APPETIZERS

CHICKEN NACHOS |  14

Pepper Jack Cheese Sauce, Grilled Chicken, Refried Beans, Scallions, Black Olives, Pico De Gallo and Jalapenos

BACON WRAPPED SHRIMP  |  13

Grilled and Basted with Sweet & Sour BBQ Sauce

JALAPENO POPPERS  |  11

Pimento Cheese, Wrapped in Bacon, Roasted Red Pepper Ranch

CRAB STUFFED MUSHROOMS  |  14

Provolone, Parmesan Crust and Garlic Cream

SESAME TUNA  |  14

Seared Rare Tuna, House Made Sesame Crackers, Teriyaki Sauce, Wasabi Cream and Scallions

SPINACH ARTICHOKE DIP  |  13

Served with Tortilla Chips

THAI SWEET & SPICY SHRIMP |  13

Crispy Shrimp, Sweet & Spicy Chili Sauce and Scallions

PRETZEL BREAD STICKS  |  10

Three Sticks with Pepper Jack Cheese Dipping Sauce

GRILLED CHEESE CROSTINIS  |  10

Pimento Cheddar Cheese with Tomato Horseradish Soup for Dipping

CHICKEN QUESADILLA  |  13

Cheddar, Jack Cheeses, Scallions, Bacon, Sour Cream and Pico

CHICKEN WINGS  |  13

8 Crispy Wings. Mild, Hot, Blackened or Ginger Honey BBQ served with Carrots, Celery, Bleu Cheese or Ranch

TWISTED TACOS

PLUM PORK  |  12

Soy-Sesame Pork, Egg, Ginger Peanut Slaw, Scallions, Hoisin Sauce and Plum Sauce

FISH TACOS  |  12

Blackened Pangasius, Jack Cheese, Cabbage, Scallions, Pico and Ranch Dressing

PEANUT CHICKEN  |  12

Soy-Gingered Seared Chicken Thigh Meat, Ginger Peanut Slaw, Pickled Red Onion, Scallions and Cilantro

FLATBREAD PIZZA

Thin Crisp Crust and Mozzarella Cheese

Substitute a Gluten Free Cauliflower Crust  |  $2.50

CARIBBEAN  |  15

Ginger BBQ Sauce, Jerk Chicken, Ham, Bacon, Pineapple, Red Onion, Jalapenos and Cilantro

MEATLOVERS  |  15

Sausage, Pepperoni, Bacon and Ham

10 WEST  |  14

Roasted Garlic Spread, Caramelized Onions, Mushrooms, Bacon and Balsamic Reduction

VEGGIE  |  14

Mushrooms, Artichoke, Spinach, Black Olives, Tomato, Red Onion and Basil Pesto

SLAMMERS

Four Petite Sandwiches

STEAK  |  16

Thinly Sliced Medium Rare Sirloin Steak Finished with Horseradish Slaw

BLACKENED CHICKEN  |  14

Topped with Jack Cheese and Red Pepper Slaw

PULLED PORK  |  13

Finished with Our House BBQ Sauce and Onion Straws

SANDWICHES

Served with Potato Chips

Substitute: French Fries, Sweet Potato Fries, Cole Slaw, or Fresh Fruit  |  2

Substitute a Gluten Free Bun  |  $2

SALMON B.L.T.  |  17

Grilled Salmon, Bacon, Lettuce, Tomato, Dill Mayo on a Grilled Hoagie Bun

SHAVED STEAK  |  15

Provolone Cheese, Caramelized Onions and Au Jus on Parmesan Sour Dough

CHICKEN BREAST SANDWICH  |  13

Blackened or Grilled Chicken, Lettuce, Tomato, Pickle and Red Onion on a Toasted Brioche Bun

SICILIAN  |  15

Ham, Salami, Pepperoni, Bacon, Provolone, Banana Peppers, Tomato, Lettuce, Italian Dressing on a Toasted Hoagie Bun

PRESSED CUBAN  |  15

Braised Pulled Pork, Shaved Ham, Swiss Cheese, Pickle, Dijon Mustard Sauce on a Pressed Roll

PORK TENDERLOIN  |  12

Grilled or Breaded, Lettuce, Tomato, Pickle and Red Onion on a Toasted Brioche Bun

BURGERS

Substitute a Gluten Free Bun for $1.50

CHEESE BURGER |  15

Half Pound Certified Black Angus Patty served on a Toasted Brioche Bun, Choice of American, Swiss, Provolone, Pepper Jack, Cheddar or Bleu Cheese with Lettuce, Tomato, Pickle and Red Onion

BBQ BURGER |  15

Half Pound Certified Black Angus Patty served on a Toasted Brioche Bun, Cheddar, Bacon, BBQ Sauce & Onion Straws

TURKEY BURGER  |  13

Housemade Half Pound Turkey Patty, Grilled and Served on Toasted Brioche Bun with Lettuce, Tomato, Pickle and Red Onion

BURGER MANHATTAN |  14

Garlic Bread Topped with 8oz. Certified Black Angus Patty, Whipped Potatoes, Mushroom Sauce, Onion Straws

LETTUCE

SOUTHWEST CHICKEN SALAD  |  15

Cumin Chili Rubbed Chicken, Jack Cheese, Black Olives, Scallions, Jalapenos, Pico De Gallo and Tortilla Chips

GRILLED CHICKEN CAESAR  |  14

Grilled Chicken, Parmesan Cheese, Garlic Croutons

WALDORF CHICKEN SALAD  |  15

Grilled Chicken, Bleu Cheese Crumbles, Sliced Apples, Grapes, Red Onion and Candied Pecans

SALMON SALAD |  17

Grilled or Blackened Salmon, Asparagus, Artichoke, Tomato, Cucumber, Black Olives and Red Onion

BLACK AND BLEU SALAD  |  18

Sliced Grilled Sirloin, Bacon, Bleu Cheese Crumbles, Red Onion, Tomato and Garlic Croutons

DRESSINGS: 10 West Green Goddess, Ranch, Bleu Cheese, Italian, Honey French, Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island

DINNER TABLE

Served with a House/Caesar/Wilted Salad or Cup of Tomato Horseradish Soup, sampling of Cream Corn and choice of side

Market Steak Selections

TOP SIRLOIN 8 oz.  |  27

FILET MIGNON  6 oz.  |  35;  9 oz.  |  40

NEW YORK STRIP  12 oz.  |  40

RIBEYE  12 oz.  |  40

Top your steak with Garlic Sauteed Mushrooms   |  3

or Bleu Cheese Crumbles   |  2

BLACK & BLEU  |  32

Two 4 oz. Pan Seared Sirloin Medallions, Bleu Cheese, Caramelized Onions, Balsamic Reduction served with Whipped Potatoes

PEPPERCORN STEAK  |  32

Two 4 oz. Peppercorn Crusted Pan Seared Sirloin Medallions, Garlic Brandy Mushroom Sauce with Whipped Potatoes

CHICKEN MILANESE  |  24

Sauteed Parmesan Crusted Chicken, Lemon Caper Butter Sauce, with Steamed Broccoli

CHICKEN MARSALA  |  24

Sauteed Breast of Chicken, Marsala Wine Mushroom Sauce served with Whipped Potatoes

BACON WRAPPED PORK TENDERLOIN  |  28

Root Beer Glazed, Cranberry Apricot Chutney served with Maple Pecan Sweet Potatoes

WALLEYE  |  25

Oven Roasted, Horseradish Crusted Fillet with Grilled Asparagus

ATLANTIC SALMON  |  25

Grilled Citrus Glazed or Blackened Atlantic Salmon served with Grilled Asparagus

SIDES: Cream Corn, Whipped Potatoes, Baked Potato, Whipped Sweet Potatoes, French Fries, Sweet Potato Fries, Cole Slaw, Broccoli, Asparagus

Honey Sriracha Brussels Sprouts | Premium Side +2

PASTA BOWLS

Add House Salad  |  4

BLACKENED CHICKEN PASTA  |  18

Blackened Chicken Breast, Roasted Red Peppers, Tomato, Scallions and Garlic Cream tossed with Cavatappi Pasta

SPAGHETTI AND MEATBALLS |  15
Our Italian Meatballs, Roasted Red Pepper Marinara and Parmesan

10 WEST PASTA  |  14

Linguini Pasta tossed with Asparagus, Broccoli, Spinach, Tomatoes, Capers, Garlic Cream and Parmesan

SAUTEED CHICKEN  |  19;   SAUTEED SHRIMP  | 20

HEARTY BOWLS

Add House Salad  |  4

GATOR 'N GRITS  |  20

Crispy Alligator, Shrimp, Andouille Sausage, Jalapeno Cheddar Grit Cake, Creole Sauce

BEEF TIPS  |  18

Seared Tenderloin Tips, Brandy Garlic Sauce served over Mashed Potatoes and Onion Straws

LOUISIANNA GUMBO  |  16

Loaded with Chicken and Smoked Sausage served over Steamed Rice

CHICKEN AND NOODLES  |  15

A Tribute to Mom, House Rolled Noodles and Mashed Potatoes

TOMATO HORSERADISH SOUP  |  8

With our Cheese Crostinis for Dipping

DESSERT

House Made

10 WEST CHEESECAKE  |  10

Salted Caramel Pecan or Housemade Warm Cherry Sauce, Whipped Cream

FROZEN PEANUT BUTTER PIE  |  9

Cookie Crust, Whipped Cream and Hot Fudge Drizzle

RAISIN BREAD PUDDING  |  9

Finished with Bourbon Butter Sauce, Caramelized Pecans and Whipped Cream

CARROT CAKE  |  9

Whipped Cream Cheese Frosting and Whipped Cream

SALTED ALMOND BROWNIE SUNDAE  |  10

Vanilla Bean Ice Cream—Hot Fudge—Salted Almonds

CHILDREN'S MENU

For those 10 and Under

Comes with a choice of Side: French Fries, Broccoli, Fruit, or Mac-N-Cheese

MINI CORN DOGS  |  6.50

CHEESE BURGER  |  6.50

GRILLED CHEESE  |  6.50

SPAGHETTI  |  6.50

GRILLED CHICKEN BREAST  |  6.50

CHICKEN TENDERS  |  6.50

CHICKEN QUESADILLA  |  6.50

JUNIOR SALAD  |  3