APPETIZERS

NACHOS |  13

Pepper Jack Cheese Sauce, Refried Beans, Scallions, Black Olives, Pico De Gallo and Jalapeños    Add Chicken or Pork +2

BACON WRAPPED SHRIMP  |  16

Grilled and Basted with Sweet & Sour BBQ Sauce

JALAPEÑO POPPERS  |  12

Pimento Cheese, Wrapped in Bacon, Roasted Red Pepper Ranch

CRAB STUFFED MUSHROOMS  |  14

Provolone, Parmesan Crust and Garlic Cream

SESAME TUNA  |  14

Seared Rare Tuna, House Made Sesame Crackers, Teriyaki Sauce, Wasabi Cream and Scallions

SPINACH ARTICHOKE DIP  |  13

Served with Tortilla Chips

THAI SWEET & SPICY SHRIMP |  13

Crispy Shrimp, Sweet & Spicy Chili Sauce, and Scallions

PRETZEL BREAD STICKS  |  10

Three Sticks with Pepper Jack Cheese Dipping Sauce

GRILLED CHEESE DIPPERS  |  10

Pimento Cheddar Cheese Crostinis with a cup of Tomato Horseradish Soup for Dipping

CHICKEN QUESADILLA  |  13

Cheddar, Jack Cheeses, Scallions, Bacon, Sour Cream and Pico

CHICKEN WINGS  |  13

8 Crispy Wings. Mild, Hot, Blackened or Ginger Honey BBQ served with Carrots, Celery, Bleu Cheese or Ranch

TWISTED TACOS

PLUM PORK  |  12

Soy-Sesame Pork, Egg, Ginger Peanut Slaw, Scallions, Hoisin Sauce and Plum Sauce

FISH TACOS  |  12

Blackened Pangasius, Jack Cheese, Cabbage, Scallions, Pico and Ranch Dressing

PEANUT CHICKEN  |  12

Soy-Gingered Seared Chicken, Ginger Peanut Slaw, Pickled Red Onion, Scallions and Cilantro

10 WEST PIZZA

Thin Crisp Crust and Mozzarella Cheese

Substitute a Gluten Free Cauliflower Crust +2.50

CARIBBEAN  |  15

Ginger BBQ Sauce, Jerk Chicken, Ham, Bacon, Pineapple, Red Onion

MEATLOVERS  |  16

Sausage, Pepperoni, Bacon and Ham

10 WEST  |  15

Roasted Garlic Spread, Caramelized Onions, Mushrooms, Bacon and Balsamic Reduction

VEGGIE  |  14

Mushrooms, Spinach, Black Olives, Tomato, Red Onion and Basil Pesto

SLIDERS

Three Petite Sandwiches

BEEF  |  14

Traditional Slider with Sautéed Mushroom and Onion, finished with Horseradish Sauce

CHICKEN  |  14

Blackened and Topped with Jack Cheese and Red Pepper Slaw

PORK  |  14

Pulled Pork with Our House BBQ Sauce and Onion Straws

HANDHELDS

Served with Potato Chips

Substitute: French Fries, Sweet Potato Fries, or House Salad  |  +2

Substitute a Gluten Free Bun  |  +1.50

SALMON B.L.T.  |  17

Grilled Salmon, Bacon, Lettuce, Tomato, Dill Tartar on Grilled Sourdough

SHAVED STEAK  |  15

Provolone Cheese, Caramelized Onions and Au Jus on Parmesan Sour Dough

CHICKEN BREAST SANDWICH  |  14

Blackened or Grilled Chicken, Lettuce, Tomato, Pickle and Red Onion on a Toasted Brioche Bun

SICILIAN  |  15

Ham, Salami, Pepperoni, Bacon, Provolone, Banana Peppers, Tomato, Lettuce, Italian Dressing on a Toasted Hoagie Bun

PRESSED CUBAN  |  15

Braised Pulled Pork, Shaved Ham, Swiss Cheese, Pickle, Dijon Mustard Sauce on a Pressed Roll

PORK TENDERLOIN  |  15

Grilled or Breaded, Lettuce, Tomato, Pickle and Red Onion on a Toasted Brioche Bun

CHEESE BURGER |  15

Half Pound Certified Black Angus Patty served on a Toasted Brioche Bun, Choice of American, Swiss, Provolone, Pepper Jack, Cheddar or Bleu Cheese with Lettuce, Tomato, Pickle and Red Onion

BBQ BURGER |  15

Half Pound Certified Black Angus Patty served on a Toasted Brioche Bun, Cheddar, Bacon, BBQ Sauce & Onion Straws

BLACK BEAN BURGER  |  15

Grilled and Served on Toasted Brioche Bun with Lettuce, Tomato, Pickle and Red Onion

SALADS

Add: Chicken +4, Salmon +6, Steak +10

SOUTHWEST  |  15

Romaine Lettuce, Jack Cheese, Black Olives, Scallions, Jalapeños, Pico De Gallo and Tortilla Chips

CAESAR  |  14

Romaine Lettuce, Parmesan Cheese, Garlic Croutons

GARDEN  |  14

Iceberg Lettuce with Tomato, Cucumber, Black Olives, Red Onion, Jack Cheese and Croutons

WEDGE |  16

Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Red Onion and Tomato, Sprinkled with Roasted Ritz

HOUSE-MADE DRESSINGS: Green Goddess, Ranch, Bleu Cheese, Italian, Honey French, Balsamic Vinaigrette

DINNER TABLE

Served with a House/Caesar/Wilted Spinach Salad or Cup of Tomato Horseradish Soup, sampling of Cream Corn and choice of side

Market Steak Selections

TOP SIRLOIN 8 oz.  |  27

FILET MIGNON  6 oz.  |  35;  9 oz.  |  45

NEW YORK STRIP  12 oz.  |  40

RIBEYE  12 oz.  |  40

Top your steak with Garlic Sautéed Mushrooms   |  +3

or Bleu Cheese Crust   |  +4

BLACK & BLEU  |  32

Two 4 oz. Pan Seared Sirloin Medallions, Bleu Cheese, Caramelized Onions, Balsamic Reduction

PEPPERCORN STEAK  |  32

Two 4 oz. Peppercorn Crusted Pan Seared Sirloin Medallions, Garlic Brandy Mushroom Sauce

CHICKEN MILANESE  |  24

Sauteed Parmesan Crusted Chicken, Lemon Caper Butter Sauce

CHICKEN MARSALA  |  24

Sauteed Breast of Chicken, Marsala Wine Mushroom Sauce

BACON WRAPPED PORK MEDALLIONS  |  28

Root Beer Glazed, Cranberry Apricot Chutney

WALLEYE  |  25

Oven Roasted, Horseradish Crusted Fillet

GRILLED SALMON  |  25

Grilled Citrus Glazed or Blackened Atlantic Salmon


SIDES: Cream Corn, Whipped Potatoes, Baked Potato, Whipped Sweet Potatoes, French Fries, Sweet Potato Fries, Broccoli

Honey Sriracha Brussels Sprouts, Asparagus | Premium Side +2

NOODLES

Add House Salad  |  +4

CHICKEN AND NOODLES  |  16

A Tribute to Mom, House Rolled Noodles and Mashed Potatoes

SPAGHETTI AND MEATBALLS |  18
Our Italian Meatballs, Roasted Red Pepper Marinara and Parmesan

CAVATAPPI  |  16

Roasted Red Peppers, Tomato, Scallions and Garlic Cream tossed with Cavatappi Pasta

LINGUINI  |  14

Linguini Pasta tossed with Asparagus, Spinach, Mushrooms, Garlic Cream and Parmesan


ADD SAUTÉED CHICKEN TO YOUR PASTA  |  +4

ADD SAUTÉED SHRIMP TO YOUR PASTA  | +6

HEARTY BOWLS

Add House Salad  |  +4

GATOR 'N GRITS  |  22

Crispy Alligator, Shrimp, Andouille Sausage, Jalapeño Cheddar Grit Cake, Creole Sauce

BEEF TIPS  |  19

Seared Tenderloin Tips, Brandy Garlic Sauce served over Mashed Potatoes and Onion Straws

LOUISIANNA GUMBO  |  16

Loaded with Chicken and Andouille Sausage served over Steamed Rice

MANHATTAN  |  16

Garlic Bread Topped with Shaved Steak, Whipped Potatoes, Mushroom Sauce, Onion Straws

DESSERT

House-Made

Make it A La Mode +3

10 WEST CHEESECAKE  |  10

Salted Caramel Pecan or Housemade Warm Cherry Sauce, Whipped Cream

FROZEN PEANUT BUTTER PIE  |  10

Cookie Crust, Whipped Cream and Hot Fudge Drizzle

RAISIN BREAD PUDDING  |  10

Finished with Bourbon Butter Sauce, Caramelized Pecans and Whipped Cream

CARROT CAKE  |  10

Whipped Cream Cheese Frosting and Whipped Cream

SALTED ALMOND BROWNIE SUNDAE  |  10

Vanilla Bean Ice Cream—Salted Almonds—Chocolate Shell

CHILDREN'S MENU

For those 10 and Under

Comes with a choice of Side: French Fries, Fruit, or Butter Noodles

KIDS CHEESE BURGER  |  7

GRILLED CHEESE  |  7

CHICKEN TENDERS  |  7

MAC-N-CHEESE  |  7

CHEESE QUESADILLA  |  7


3 oz FILET  |  +15











©2025 by 10 West Restaurant & Bar. View our Privacy Policy.